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Preparation Time : 30 minutes
Serves : 4
Ingredients : |
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Red chili powder – 1 tsp
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Turmeric powder – ½ tsp
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Cumin seeds – ½ tsp
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Salt to taste
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Oil – 2 tbsp
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Method : |
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Cut paneer into small cubes and grate a little
portion of it.
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Finely chop the onions and tomato.
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Heat oil in a pan.
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Add the cumin seeds and onions and fry on
medium flame for 5 – 8 minutes or till golden brown.
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Then add the tomatoes, turmeric powder and red
chili powder, paneer and salt.
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Cook covered for 5 minutes.
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Serve hot after garnishing with coriander
leaves.
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Tips & Variation
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Grated paneer gives a creamy taste to the dish.
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