Recipe : Paneer Bhurji
Preparation Time : 30 minutes
Serves : 4
Paneer (Indian cottage cheese) – ½ kg
Tomato (big) – 1
Onions – 2
Coriander leaves – a few sprigs
Red chili powder – 1 tsp
Turmeric powder – ½ tsp
Cumin seeds – ½ tsp
Salt to taste
Oil – 2 tbsp
Cut paneer into small cubes and grate a little portion of it.
Finely chop the onions and tomato.
Heat oil in a pan.
Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.
Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.
Cook covered for 5 minutes.
Serve hot after garnishing with coriander leaves.
Tips & Variation
Grated paneer gives a creamy taste to the dish.