Recipe : Paneer Bhurji

Preparation Time : 30 minutes
Serves : 4

Ingredients :

• Paneer (Indian cottage cheese) – ½ kg

• Tomato (big) – 1

• Onions – 2

• Coriander leaves – a few sprigs

• Red chili powder – 1 tsp

• Turmeric powder – ½ tsp

• Cumin seeds – ½ tsp

• Salt to taste

• Oil – 2 tbsp

Method :

• Cut paneer into small cubes and grate a little portion of it.

• Finely chop the onions and tomato.

• Heat oil in a pan.

• Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.

• Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.

• Cook covered for 5 minutes.

• Serve hot after garnishing with coriander leaves.





Tips & Variation

• Grated paneer gives a creamy taste to the dish.