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Recipe : Paneer Bhurji


Preparation Time : 30 minutes
Serves : 4

Ingredients :

 

  • Paneer (Indian cottage cheese) – ½ kg

  • Tomato (big) – 1

  • Onions – 2

  • Coriander leaves – a few sprigs

  • Red chili powder – 1 tsp

  • Turmeric powder – ½ tsp

  • Cumin seeds – ½ tsp

  • Salt to taste

  • Oil – 2 tbsp

Method :

 

  • Cut paneer into small cubes and grate a little portion of it.Paneer Bhurji

  • Finely chop the onions and tomato.

  • Heat oil in a pan.

  • Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.

  • Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.

  • Cook covered for 5 minutes.

  • Serve hot after garnishing with coriander leaves.

  • Tips & Variation

  • Grated paneer gives a creamy taste to the dish.

 

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