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Method for gattas :
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Mix flour, oil, chili powder, salt and oregano seeds, add 1 tbsp
water.
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Make a hard dough. Break off a piece and roll into shape and size
of a finger.
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Put plenty of water to boil. Submerge gattas (the rolls) and boil
till done. (About 1/2 hour)
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Drain, cool and chop into round 1-1 1/2 cm. long. Keep aside.
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Method for Rice :
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Boil rice in plenty of water. Each grain should be separate.
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Heat ghee in kadai (pan). Add mustard seeds, jeera, cashews, bay
leaves, cloves, cinnamon, cardamons and curry leaves.
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Add gattas and peas. Add masalas, lemon juice and salt.
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Stir fry till ghee separates. Add to the rice.
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Mix slowly and well. Heat either in warmer, heavy skillet, oven or
cooker.
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Garnish with coriander.
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Serve hot with curd.
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Tips & Variations :
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You can even use the readymade gattas easily
available in the market. Boil them in the same way.
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