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Preparation Time : 50 minutes
Serves : 6
Ingredients : |
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Saffron - 1 gm
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Milk - 10 ml
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Walnut - 20 gms
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Cashew nut - 20 gms
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Water - 1 litre
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Oil - 50 gms
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Salt to taste
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Method : |
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Wash and soak rice.
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Heat oil and fry onions till golden brown and
then remove.
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Fry whole spices, turmeric powder, add rice and
sauté.
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Add half-saffron dissolved in little warm milk.
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Add hot water and mix well.
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Cook a little. Add the remaining saffron and
cook till grains are separated and done.
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Garnish kashmiri pulao with fried onions,
walnuts & cashew nuts.
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