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Preparation Time : 45 minutes
Serves : 4
Ingredients : |
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Long Grain (Basmati) Rice - 1 1/2 Cup
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Green peas - 1 cup
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Paneer (cut into small cubes, deep fried) - 50
gms
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Chopped fenugreek leaves (methi) - a small
bunch
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Method : |
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Wash methi properly and drain the water and
keep aside.
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Heat oil in the pan and add garlic paste and
fry till light brown.
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Now add tomatoes, peas, methi, green chilies,
salt, chili powder and turmeric powder.
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Stir-fry for 8-10 minutes.
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Add rice and fry well for another 5 minutes.
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Add enough water and pressure cook on low flame
for 5 minutes.
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Garnish with fried paneer.
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Serve the methi pulao hot with chilled raita.
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