Recipe : Zafrani Kheer

Preparation Time : 50 minutes
Serves : 6

Ingredients :

• Soaked Grain Rice - 2 cup

• Milk - 5 cups

• Sugar - 1/2 cup

• Ghee - 4 tbsp

• Cashew nuts - 1 tbsp

• Almonds - 1 tbsp

• Cardamoms - 1 tbsp

• Few Saffron strands

Method :

• Mix milk, rice, cardamom, sugar and saffron in a heavy bottomed pan.

• Bring it to boil. Then cook it on medium flame for 5-10 minutes.

• Meanwhile melt the ghee in another pan.

• Mix almonds and cashew nuts.

• Saute it for 1-2 minutes.

• Add almonds and cashew nuts to kheer.

• Cook the kheer for another 10 minutes.

• Keep it aside for cooling.

• Serve chilled.