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Preparation Time : 50 minutes
Serves : 6
Ingredients : |
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Cashew nuts - 1 tbsp
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Almonds - 1 tbsp
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Cardamoms - 1 tbsp
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Few Saffron strands
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Method : |
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Mix milk, rice, cardamom, sugar and saffron in
a heavy bottomed pan.
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Bring it to boil. Then cook it on medium flame
for 5-10 minutes.
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Meanwhile melt the ghee in another pan.
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Mix almonds and cashew nuts.
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Saute it for 1-2 minutes.
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Add almonds and cashew nuts to kheer.
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Cook the kheer for another 10 minutes.
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Keep it aside for cooling.
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Serve chilled.
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