Recipe : Spinach & Mushroom Salad

Preparation Time : 25 minutes
Serves : 6

Ingredients :

• Spinach Leaves – 20, small

• Baby Corn Cobs – 10

• Mushroom, boiled – 3 cups

• Tomatoes – 2 medium

• Onion rings – 8 -10

• Salt and Black Pepper – to taste

• Fresh Coriander sprigs and lime slices - to garnish, if wished

Method :

• Cook the baby corn cobs for only about 3 minutes.

• Halve the baby corn cobs and slice the mushrooms and tomatoes.

• Arrange all the salad ingredients in a bowl.

• Season with salt and pepper and garnish with fresh coriander and lemon slices, if wished.