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Preparation Time : 30 minutes
Serves : 6

Ingredients :

• Grated coconut – 1

• Green chili – 4

• Ginger – ½ inch piece

• Roasted chana (gram)– 2 tbsp

• Curd – 1 cup

• Salt to taste

• Coriander leaves – ½ cup (optional)

• For the Tempering

• Mustard seeds – 1 tsp

• Split Black Gram Dal – ½ tsp

• Curry leaves – a few

• Red chili – 1

• Oil – 1 tsp

Method :

• Grind the ingredients except the curd in the mixture to a paste.

• After grinding, add the curd and mix properly.

• For the tempering, heat the oil in a pan.

• Add the mustard seeds.

• As the seeds start spluttering, lower the flame.

• Add all the other ingredients and let them splutter for a few seconds.

• Temper the grinded chutney with this.

• Cool it in the refrigerator a bit.

• Serve with any South-Indian dish.

Other Recipes in this Category:

• Masala Dosa

• Medu Wada

• Potato Stuffing

• Sambar

• ... and many more in Ebook

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