Recipe : Dosa

Preparation Time : 30 minutes
Serves : 4

Ingredients :

• Rice – 2 cups

• Udad (split black gram) dal – 1 cup

• Oil for shallow fryin

• Water – enough for grinding the batter.

• Salt to taste

Method :

• Wash and soak the rice and udad dal separately for 6-8 hours.

• Drain the water and keep aside.

• Grind the udad dal to a thick consistency, adding water.

• You will know when to stop when you see the batter bubbling up a little.

• Now grind the rice.

• Mix the two batters stirring clockwise and anti-clockwise.

• Add salt and cover. Leave it to ferment overnight.

• Stir well, add water if the batter is too thick. Add salt if required.

• Prepare the non-stick pan by heating it.

• Grease the pan with a little oil.

• Spread the dosa batter evenly on the pan.

• Cook the dosa till one side is crisp and brown.

• Fold and serve hot with chutney and sambar.

• For Masala Dosa, use the Potato Stuffing inside.