Recipe : Dosa

Preparation Time : 30 minutes
Serves : 4

Ingredients :

  • Rice 2 cups

  • Udad (split black gram) dal 1 cup

  • Oil for shallow fryin

  • Water enough for grinding the batter.

  • Salt to taste

Method :

  • Masala DosaWash and soak the rice and udad dal separately for 6-8 hours.

  • Drain the water and keep aside.

  • Grind the udad dal to a thick consistency, adding water.

  • You will know when to stop when you see the batter bubbling up a little.

  • Now grind the rice.

  • Mix the two batters stirring clockwise and anti-clockwise.

  • Add salt and cover. Leave it to ferment overnight.

  • Stir well, add water if the batter is too thick. Add salt if required.

  • Prepare the non-stick pan by heating it.

  • Grease the pan with a little oil.

  • Spread the dosa batter evenly on the pan.

  • Cook the dosa till one side is crisp and brown.

  • Fold and serve hot with chutney and sambar.

  • For Masala Dosa, use the Potato Stuffing inside.


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