-
Wash and soak the rice and udad dal separately
for 6-8 hours.
-
Drain the water and keep aside.
-
Grind the udad dal to a thick consistency,
adding water.
-
You will know when to stop when you see the
batter bubbling up a little.
-
Now grind the rice.
-
Mix the two batters stirring clockwise and
anti-clockwise.
-
Add salt and cover. Leave it to ferment
overnight.
-
Stir well, add water if the batter is too
thick. Add salt if required.
-
Prepare the non-stick pan by heating it.
-
Grease the pan with a little oil.
-
Spread the dosa batter evenly on the pan.
-
Cook the dosa till one side is crisp and brown.
-
Fold and serve hot with chutney and sambar.
-
For Masala Dosa, use the
Potato Stuffing inside.
