Recipe : Medu Wada

Preparation Time : 30 minutes
Serves : 4

Ingredients :

  • Udad (split black gram) dal 200 gms

  • Oil for deep frying

  • Salt to taste

Method :

  • Medu WadaWash udad dal and soak it for 5 6 hours.

  • Wash again, remove excess water and grind to a smooth paste in the mixer.

  • Empty paste in a bowl, add salt and beat the batter well till light.

  • Heat oil to smoking point, then reduce heat.

  • Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil.

  • Fry on a medium flame till golden brown.

  • Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada.


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