Recipe : Medu Wada

Preparation Time : 30 minutes
Serves : 4

Ingredients :

• Udad (split black gram) dal – 200 gms

• Oil for deep frying

• Salt to taste

Method :

• Wash udad dal and soak it for 5 – 6 hours.

• Wash again, remove excess water and grind to a smooth paste in the mixer.

• Empty paste in a bowl, add salt and beat the batter well till light.

• Heat oil to smoking point, then reduce heat.

• Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil.

• Fry on a medium flame till golden brown.

• Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada.