Recipe : Potato Stuffing

Preparation Time : 25 minutes
Serves : 4

Ingredients :

• Potatoes – 3 to 4

• Mustard seeds – 1 tsp

• Cumin seeds – ½ tsp

• Fenugreek seeds – 1 tsp (optional)

• Onion – 1 big

• Tomato – 1 medium

• Turmeric powder – ¼ tsp

• Curry leaves – a few

• Green chili – 2 to 3

• Dry red chili – 1 to 2

• Coriander leaves – a few sprigs

• Salt to taste

• Oil – 1 tsp

Method :

• Boil and then cut the potatoes into cubes.

• Chop the green chili, tomatoes and onions.

• Heat oil in a pan.

• Add the mustard, cumin and fenugreek seeds.

• When the seeds start spluttering, add the onions and fry for 4 – 5 minutes till they become brownish.

• Add the tomatoes, curry leaves and chili and fry for another 3 – 4 minutes.

• Add the potatoes, turmeric powder and salt.

• Mix very well and mash a few pieces of potatoes.

• While mixing, add coriander leaves.

• Either stuff it in the dosa or serve hot with dosa.