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Boil and then cut the potatoes into cubes.
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Chop the green chili, tomatoes and onions.
-
Heat oil in a pan.
-
Add the mustard, cumin and fenugreek seeds.
-
When the seeds start spluttering, add the
onions and fry for 4 – 5 minutes till they become brownish.
-
Add the tomatoes, curry leaves and chili and
fry for another 3 – 4 minutes.
-
Add the potatoes, turmeric powder and salt.
-
Mix very well and mash a few pieces of
potatoes.
-
While mixing, add coriander leaves.
-
Either stuff it in the dosa or serve hot with
dosa.
