-
Wash the dal and boil it in the cooker with the
turmeric powder, salt and a little oil.
-
Cut all the vegetables into small pieces and
chop the onion into medium sized pieces.
-
In a pan, heat 1 tbsp oil and add mustard seeds
and fenugreek seeds.
-
When they splutter, add all the vegetables, red
chilies, leaves and sambar masala.
-
Cook for 2-3 minutes.
-
In the meantime beat the cooked dal properly
and evenly.
-
Now add the cooked dal (you may add some water
if the dal is too thick).
-
Strain the water in which the tamarind is
soaked.
-
Boil the sambar for 5-10 minutes.
-
Serve hot with dosa or boiled rice.
