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Recipe :
Carrot Halwa - Gajar ka Halwa
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Preparation Time : 50 minutes
Serves : 5-6
Ingredients : |
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Method : |
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Peel, wash and grate the carrots.
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Grate the khoya.
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Heat ghee in wok, add the carrots and the khoya
(leaving 2 tsp for garnishing) and sauté for 1 – 2 minutes.
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Now add the milk and cook on medium flame,
stirring at regular intervals initially and then continuously for 10
– 15 minutes.
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Add sugar, raisins and cardamom and again cook
for a further 10 – 15 minutes or till carrots are tender and the
liquid has evaporated.
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Once the Halwa starts leaving the sides of the
wok, lower the flame and cook for 1-2 minutes stirring vigorously.
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Remove from flame.
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Serve hot or cold garnished with khoya.
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Tips & Variations
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You can use bottle gourd instead of carrots.
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