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Preparation Time : 30 minutes
Serves : 4
Ingredients : |
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Method : |
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Wash and soak rice for 15 to 20 minutes.
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Soak saffron in 2 tsp lukewarm milk and keep
aside.
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Pour the milk in a thick bottomed pan.
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Heat on medium flame for 1-2 minutes.
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Drain the water from the rice and add it to the
milk.
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Boil on low flame stirring it continuously for
15-20 minutes till the rice is well cooked.
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Now add sugar, saffron, cardamom and nutmeg and
cook further for 10 minutes on low flame till you get a creamy
consistency.
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Serve garnished with almonds and pistachio.
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