Recipe : Kesaria Rabri

Preparation Time : 45 minutes
Serves : 6

Ingredients :

• Milk – 3 litres

• Sugar – 350 gm

• Kewda (Vetivier) essence – 5 drops

• Pistachio – 20 gm

• Saffron – a pinch

• Silver foil (optional) – 2 sheets

  Method :

• Mix saffron with 2 tsp of warm milk. Stir with spoon properly and keep aside.

• Place the milk in a heavy bottomed pan.

• Bring it to a boil, reduce to low heat and stir constantly for 20 minutes.

• Now stir after every 5 minutes until the milk is reduced to 900 ml and acquires a granular consistency.

• Remove the milk from the flame.

• Add sugar and saffron and stir until dissolved.

• Then add vetivier and stir cool.

• Pour in a serving bowl.

• Garnish with pistachio, silver foil.

• Refrigerate and serve chilled.