Recipe : Aloo Matar Ke Parathe

Ingredients :

• Potato, boiled, mashed - 200 gms

• Peas, crushed - 200 gms

• Salt to taste

• Onion, chopped - 1 big

• Ginger - garlic paste - 2 tsp

• Garam masala - 2 tsp

• Turmeric powder - 1/4 tsp
   

• Oil - 2 tsp + for shallow frying

• Cumin seeds - 1/2 tsp

• Coriander leaves, finely chopped - 2 tbsp

• Green chilies - 2
  
  For the dough:

• Wheat flour - 250 gms

• Oil - 2 tsp

Method :

• Bind a dough and keep it aside.

• Heat oil in a pan and add cumin seeds and let them crackle.

• Add onions and saute them until light brown.

• Add ginger-garlic paste, green chilies. Add the crushed peas, mashed potatoes, garam masala, turmeric powder and salt.

• Mix well. You can also add few drops of lemon juice.

• Cook for a minute. Add coriander leaves and mix well.

• Let it cool.

• After the stuffing has cooked, divide the dough into 6 equal parts.

• Roll the dough into small chapatis. Stuff the stuffing in seal it from all sides properly.

• Roll again with light pressure taking flour into 1/2 inch thick rounds.

• Now shallow fry them with oil on medium flame, one by one evenly on both sides.

• You can pack this parathas and have it with any pickle/ketchup/relish.