Recipe : Banana and Sago Tikki

Ingredients :

• Raw Banana - 2

• Sago, soaked for an hour - 1/2 cup

• crushed - 1/4 cup

• Green chili - 1

• Coriander leaves - 2 tsp

• Salt to taste

• Oil - 2 tbsp

Method :

• Boil the raw bananas with their skin for 5-7 minutes.

• After boiling, remove the skin and mash the bananas.

• Mix with banana, sago and all other ingredients except water.

• Make small sized balls from the mixture and flatten it to make cakes.

• Now shallow fry the cakes on medium flame on both sides till golden brown in colour.

• Add all other ingredients, including salt and lemons, mix well.

• Serve hot with ketchup or chutney.