Recipe : Jam Swiss Rolls

Ingredients :

  • Bread slices, corner's cut - 6

  • Jam 6 tbsp

Method :

  • Jam Swiss RollsRoll the fresh bread bread sliceswith a rolling pin applying light pressure.

  • Now apply the jam properly and evenly.

  • Roll them very lightly sealing the ends.

  • Wrap the rolls with a cling film and refrigerate for an hour.

  • Cut each rolls width wise into 4-6 partswitha sharp knipe.

  • Serve and see the smile on kids face.


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