Recipe : Jam Swiss Rolls

Ingredients :

• Bread slices, corner's cut - 6

• Jam 6 tbsp

Method :

• Roll the fresh bread bread sliceswith a rolling pin applying light pressure.

• Now apply the jam properly and evenly.

• Roll them very lightly sealing the ends.

• Wrap the rolls with a cling film and refrigerate for an hour.

• Cut each rolls width wise into 4-6 partswitha sharp knipe.

• Serve and see the smile on kids face.