Recipe : Pasta with Mixed Vegetables

Ingredients :

• Pasta - 1 cup

• Green peas - 15 pods

• Capsicum - 1 tbsp

• Carrot - 1 small

• Fresh Beans - 50 gms

• Cheese - 1 cube

• Onion, shredded - 1

• Ginger, grated - 1 tbsp

• Garlic, chopped - 1 tbsp

• Tomato puree - 1 tbsp

• Oregano - 1 tsp

• Oil - 1 tbsp

• Salt to taste

Method :

• Cut all the vegetables in julliens and boil them.

• Boil pasta with little oil and salt.

• Heat oil in apan.

• Saute the onions till brown.

• Add capsicum and saute for another minute.

• Add all the other vegetables, tomato puree and pasta. Mix well and cook for a minute.

• Add oregano and grated cheese.

• Serve.