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Alu Adrak
Ajwain Akhrot Anardana Angoor
Anjeer
Amchur Atta |
Potato Ginger
Carom Seeds Walnut Pomegranate Grapes
Figs Mango Powder Whole wheat
flour |
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Top |
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Badam Besan Bhindi Bhutta/ Makai |
Almond
Gram flour Okra/ Ladies
finger Corn |
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Chana Dal
Cocum |
Gram Dal
Mangosteen |
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Dalchini Dhania |
Cinnamon Coriander |
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Elaichi |
Cardamom |
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Gaajar Gobhi Gud
Guvar Fali |
Carrot Cabbage Jaggery Double Beans |
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Haldi |
Turmeric |
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Jaiphal Javitri Jeera
Jhinga |
Nutmeg Mace Cumin Ribbed Gourd |
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Kabuli Chana Kaju
Kakrol
Kalonji
Khajoor Kakdi/ Kheera
Kali Dal Kali Mirch Kesar
Kewda Khus Khus
Kismis
Kottu ka Atta |
Chick Peas
Cashew nut Mangosteen
Nigella Seeds Dates Cucumber Black Gram (Dal) Pepper Saffron
Vetivier Poppy seeds Raisins
Buckwheat flour |
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Lahsun Laung Louki |
Garlic Cloves Bottle Gourd |
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Maida Matar
Math Mausambi Methi Mirchi Moong Dal |
Refined flour Peas Moth Beans Sweet lime Fenugreek
Chili Lentils |
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Naurangi/
Santra |
Orange |
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Palak Phool Gobhi Pudina Pyaj |
Spinach Cauliflower Mint Onion |
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Rai
Rajgira flour Rajmah |
Mustard
Flour from seeds of Amaranth Red kidney
beans |
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Sabudana Saunf Shakarkand
Surati Papri/ Vaalor |
Sago Aniseed Sweet Potato Sword Beans |
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Top |
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Tarbuj Tej Patta Tinda
Tindora / Tundli
Torai / Turiya
Tulsi
Tuvar Dal |
Melon Bay leaves Tender Gourd Ivy Gourd Ridge Gourd
Basil
Red Gram (Dal) |
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Udad Dal |
Split Black Gram Dal |
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Vaal |
Field Bean (Dry) |
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