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BREAD PULAO

	Preparation Time :		20 minutes

	Serves :		4

	Ingredients :
	Bread slices – 12 pieces Chopped tomato – 1 medium Chopped onion – 2 medium Chopped boiled potato – 2 medium Ginger chopped – 2 tsp Coriander powder – 1 tsp Cumin seeds – 1 tsp	Oil – 2 tsp Boiled peas – ¼ cup Chopped green chili/chili powder – 1 tsp Turmeric powder – ½ tsp Tomato ketchup – 1 tsp Salt to taste Coriander leaves to garnish

	Method :
	Cut the bread slices into medium sized square cubes. Heat oil in a pan. Add cumin seeds and let them crackle. Add onion and let them sauté till light brown. Add ginger, chili, tomato and sauté for a minute. Now add all the other vegetables and sauté for another 2 – 3 minutes. Add tomato ketchup and the rest of the spices and sauté for a few minutes till the oil gets separated. Add the bread slices and mix properly. Serve hot in a serving plate. Garnish with coriander leaves and serve.

	Suggestions :
	You will also like the following recipes: Cauliflower Leaf Stalk Pulao Melon Peel Delight Radish Leaves Surprise Spicy Rasam from leftover Tomato Soup Tempered Rice Delight Check other various recipes in my E-book

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