Melon Peel Delight - Best Out of Waste Recipes - Indian Cooking

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MELON PEEL DELIGHT

	Preparation Time :		20 minutes

	Serves :		4

	Ingredients :
	Chopped melon peel – 1 cup Oil – 1 tsp Turmeric powder – ½ tsp Chili powder – 1 tsp Mustard seeds – ¼ tsp	Asafoetida – a pinch Lemon juice – 1 tsp Water – ¼ cup Sugar – 1 tsp Salt to taste Coriander leaves to garnish

	Method :
	Peel the green portion and cut the white portion into medium sized cubes. Heat oil in a pan. Add mustard seeds and allow them to pop. Add Asafoetida and then the peel dices. Sauté for a minute. Add the seasoning spices and sauté for a minute. Add water and let it come to a boil. Cook it for another 2 – 3 minutes on low flame. Put off the gas and add lemon juice. Mix properly. Garnish with coriander leaves and serve hot.
	Tips & Variations :
	This delight tastes well with hot phulkas. Tamarind pulp or coccum can be used instead of lemon juice.

	Suggestions :
	You will also like the following recipes: Bread Pulao Cauliflower Leaf Stalk Pulao Radish Leaves Surprise Spicy Rasam from leftover Tomato Soup Tempered Rice Delight Check other various recipes in my E-book

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