Spicy Rasam From Leftover Tomato Soup - Best Out of Waste Recipes - Indian Cooking

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SPICY RASAM FROM LEFTOVER TOMATO SOUP

	Preparation Time :		25 minutes

	Serves :		4

	Ingredients :
	Warm Tomato Soup - 2 cups Peppercorns - 6 Cumin seeds - 1 tsp Curry leaves - 1 sprig Mint leaves - 1 sprig Red chili whole - 1 Jaggery - marble size piece	Coriander leaves - 1 sprig Bay leaf - 1 sprig Tamarind - 1" piece Water - 4 cups Ghee - 2 tsp Asafoetida - a pinch Cinnamon powder - a pinch Salt to taste

	Method :
	Roast the pepper and cumin seeds together. Grind under stone or in grinder. Add to soup. Add curry, mint, coriander leaves, bay leaf, chili, salt, tamarind, jaggery and crush the ingredients using a grinder. Add water, bring to boil. In a small crucible heat ghee, asafoetida and cinnamon powder. Add a few cumin seeds. When they splutter add to rasam. Boil for 2 minutes. Ready to serve.

	Suggestions :
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