Christmas Cake - Cake recipe

Viewer's Section

Share Your Recipes

Your Blog / Site

Expert's Word

- Cooking Terms

- English-Indian Terms

- Indian-English Terms

- Facts About Spices

- Tips & Tricks

- Weights & Measures

Recipe Categories

- Microwave Recipes

- Best Out Of Waste

- Gujarati Dishes

- Punjabi Varieties

- South Indian Items

- Mithais / Sweets

- Cocktail Snacks

- Pickle, Chutney, Raita

- Indian Breads

Festivals of India

- Jain Paryushan

- Raksha Bandhan

- Poila Baishak

Most Viewed Recipe

- Zafarani Kheer

- Rasam From Tomato Soup

- Choorma Ladoo

- Vegetable Pancake

Yummy Books By :

Come... let's BLOG


CHRISTMAS CAKE

	Ingredients :
	Refined flour – 170 gms Butter – 140 gms Castor sugar – 140 gms Currants – 140 gms Sultanas – 140 gms Raisins – 140 gms	Cherries – 115 gms Mixed peel - 85 gms Lemon rind of 1 lemon Caramel – 1 tsp Eggs – 4 Mixed spice – ½ tsp

	Method :
	Cream butter and sugar till light and fluffy. Add the eggs gradually and beat well. Stir in the flour. Add the prepared fruit, treacle, lemon rind, peel and spice. Put into a 7” cake tin lined with paper. Cook in a moderate oven 300º-325º F (150º-160º C) for about 3 hours. Keep in airtight tin 6 – 8 weeks before serving.

	Suggestions :
	You will also like the following recipes: Black Forest Strawberry and Apple Loaf Strawberry Cup Cake Check other various recipes in my E-book

| Privacy Policy | Links | Sitemap | Contact |