Heat oven to 180º C. Line a muffin tin with paper muffin cases.

Put all the ingredients required for the cake except the strawberries into a large bowl and beat until smooth.

Fold the crushed strawberry through the batter.

Divide the batter between the cases(they should be about half full) and bake for 20-25 minutes or until golden and just firm.

Make the topping by mixing together the orange juice and the sugar until well blended.

Take the cakes out of the oven and allow it cool a little.

Drizzle each with the orange and the sugar crush mix.

Top with the extra strawberry to serve.