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BISCUIT PIZZA

	Preparation Time :		25 minutes

	Serves :		4

	Ingredients :
	Cream cracker biscuits (for the sauce) - 15 Red tomatoes - 500 gms Fresh cream - 3 tbsp Red chili powder - 1 tsp Cloves, finely crushed - 2 sticks A pinch of ajwain / carom seed Sugar - 3 tsp Salt and pepper to taste	FOR THE TOPPING Capsicum, finely chopped - 2 Tomatoes, finely chopped - 2 Onion, finely chopped - 1 Boiled American corn - half cup Salt and pepper to taste Grated cooking cheese for topping

	Method :
	Boil the tomatoes and remove skin. Grind the pulp in a grinder to get a thick puree. Add red chili powder, cloves, ajwain, salt and pepper. Cook on a low flame until the sauce thickens. Allow it to cool. Then add the cream. Arrange the biscuits on a baking tray. Spread the tomato sauce over it. Mix the vegetables with salt and pepper and spread it over the sauce. Sprinkle grated cheese and bake until the cheese melts on a low flame. Serve hot.

	Suggestions :
	You will also like the following recipes: Bread Rolls Garlic Babycorn Mushroom Paneer Tikka Shammi Kebab Check other various recipes in my E-book

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