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GARLIC BABYCORN MUSHROOM

     
  Preparation Time :   25 minutes
       
  Serves :   4
     
  Ingredients :
 
  • Fresh Baby Corn - 100gms
  • Fresh Mushrooms, cut into halves - 200 gms
  • Butter - 1 tbsp
  • Finely chopped garlic - 75 gms
  • Paprika - 1 tsp
  • Salt to taste
  • Oregano - ˝ tsp

  • Vinegar - few drops

  • Coriander leaves - 1 tsp

  •  
      Method :
     
  • Steam the Baby Corn and Mushroom such that they are half cooked. Set aside.

  • Heat the butter in a pan, add the garlic and sauté.

  • Add the half cooked baby corn and mushroom and mix well.

  • Sprinkle the Paprika, Salt and Oregano. Stir-fry and remove form heat.

  • Sprinkle the vinegar over and garnish with the Coriander leaves. Serve hot.

  •  
      Suggestions :
      You will also like the following recipes:EBook - Cocktail Snacks
  • Biscuit Pizza
  • Bread Rolls
  • Paneer Tikka
  • Shammi Kebab
  • Check other various recipes in my  E-book
     
       




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