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PANEER TIKKA

	Preparation Time :		60 minutes

	Serves :		4

	Ingredients :
	Paneer (cut into big pieces) – 1 kg Capsicum (cut into big pieces) – 250 gms Tomato (cut into big pieces) – 250 gms FOR MARINATING Garlic + ginger (crushed) – 1 tsp	Chopped green chili – 1 tbsp Coriander leaves – 1 tbsp Salt to taste Thick curd – ½ cup Turmeric powder – 1 tsp Garam masala – 1 tsp Chaat masala – 1 tsp Lemon juice – of 1 lemon

	Method :
	Mix all the ingredients for the marinating. Take out the seeds of the capsicum and tomatoes and cut into big pieces. Marinate the paneer, tomatoes and capsicum for half an hour. Pierce them into the skewers and brush them lightly with oil. Roast them directly on the gas flame or roast them in the oven till all the sides become brown in color. Serve them hot with cut onion rings and a few cut lemon pieces.

	Suggestions :
	You will also like the following recipes: Biscuit Pizza Bread Rolls Garlic Babycorn Mushroom Shammi Kebab Check other various recipes in my E-book

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