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SHAMMI KEBAB

	Preparation Time :		30 minutes

	Serves :		6

	Ingredients :
	Minced meat – 1 kg Sliced onion (medium) – 1 Chana(gram) dal – 2 tbsp Garam masala – 2 tsp Coriander leaves (chopped) – 1 tbsp Salt to taste Egg – 2 Turmeric powder – ½ tsp	Green chili (chopped) – 2 Water – 1 ½ to 2 cups Oil for frying FOR FILLING Onion (finely chopped) – 1 Coriander leaves – 1 tbsp Mint leaves – 1 tbsp Salt to taste

	Method :
	Put the meat and other spices in the pressure cooker. Add water and cook the meat for 15 – 20 minutes. After the first whistle cook on low flame. Open the cooker, if there is any water, cook till it dries. Grind the meat. Add 2 eggs. Mix well and keep aside for 30 – 40 minutes. Mix the filling in kebab. Divide the mixture into 20 – 24 medium sized kebabs. Deep fry in oil till brown in color.

	Suggestions :
	You will also like the following recipes: Biscuit Pizza Bread Rolls Garlic Babycorn Mushroom Paneer Tikka Check other various recipes in my E-book

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