Seasame Fried Chicken - Secrets of Indian Cooking

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Contribution By : ALAIFIYA NULWALA (Houston, USA) 1. Sesame Fried Chicken
Sesame Fried Chicken

	Ingredients :
	Boneless Chicken cut into 1" pieces - 200 gms Sesame Seeds(Til) - 50 gms Egg - 1 Corn flour - 7 tbsp Flour - 1 tbsp Oil for Frying Salt & Pepper to Taste For Schezwan Sauce Onion, small - 1 Green Chilies - 6 Celery – 1 stick	Flakes Garlic, finely chopped – 15 flakes Coriander leaves – to garnish Chili Sauce – 1 tbsp Soya Sauce - 1 tbsp Tomato Ketchup - 2 tbsp Vinegar - 1 tbsp Red Chili powder - 1 tbsp Sugar - 1 tbsp A pinch Ajinomoto A pinch red colour (optional) Oil - 4 tbsp Salt & Pepper to taste

	Method :
	Method for Sesame Chicken :- Make a Batter with Corn flour, Flour, Egg and water of a thick dropping consistency. Add salt & pepper. Keep aside for half an hour. Dip the chicken pieces into the batter. Roll in sesame seeds and deep fry in hot oil. Serve hot garnished with chopped spring onions, and Schezwan sauce (recipe follows) Method for Schezwan Sauce : Mix all the finely chopped ingredients together. Add all the remaining ingredients Heat the oil to smoking point and pour it over the mixture immediately. Leave it to cool for 30 minutes before serving.

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