Garlic Mushroom - Secrets of Indian Cooking

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Contribution By : ANUJ SHRIVASTAVA (Jaipur, India) 1. Garlic Mushroom
Garlic Mushroom

	Ingredients :
	For marinating :- Garlic paste - 2 tbsp Ginger paste - 1 tbsp Mushrooms - 7 or 8 pcs Vinegar - 1 tbsp Chilies, chopped - 2	For batter :- Refined flour - 100 gm Milk - 1/2 cup Water - 1/2 cup Salt to taste White pepper to taste Refined Oil to fry Few bread crumbs

	Method :
	Take a bowl and put all the ingredients for marinating together. Leave it for at least 1 hour. In another bowl, make a smooth batter of milk, refined flour, water; add salt and pepper to taste. Take a mushroom; dip in the batter and then coat with bread crumbs, and then again dip in batter and again coat with bread crumbs and then deep fry it till brown in color. Repeat the same process with the remaining mushrooms and put them on tissue paper or kitchen towel to drain the excess oil. Serve it with sauce

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