Preheat the oven at 200° C.

In the mean while, sieve the dry ingredients in a bowl.

Mix butter and sugar in another big bowl. Peel and mash the banana.

Now mix all the ingredients together. Mix thoroughly.

Grease and dust a baking tin. Pour the cake batter into it.

Bake the batter at 180° C for 25-30 minutes or till done.

Let it cool and serve.

Clean the chicken pieces.

In a bowl put all the ingredients except oil, onions, cashew nuts, almonds
and coriander.

Marinate the chicken for 4 hrs.

Later on take a handi / pot. Put oil, add shahi jeera, cashews and
almonds.

Let them crackle and let the nuts turn into a light pink colour, then add chopped onions.

Saute it till the onions are done or brown in colour.

Now add the marinated chicken.

Mix everything properly. Cover it with the lid. Let it cook.

When its cooked garnish with chopped leaves of coriander and serve.