Soak nutrela granules in hot water for 15 min.

Wash rice and soak them, keep aside.

Take a traditional handi, put it on flame.

Heat oil and then add onion and cook till light brown.

Add salt and red chili powder, cook for 1 minute.

Now add green chilies and nutrela granules and keep it stirring till all the water is soaked and oil separates.

Now add one cup of water and repeat the process till oil comes on top.

Add chopped tomatoes and mint leaves and cook till all tomatoes gets mashed and oil comes up.

Add required water for cooking rice (approx.- 1½  glass)

Add rice and let it cook till rice take all the water cover it and keep on low flame for 5 minutes.

Serve hot with curd.