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Contribution By : MEKHA (Bangalore, India)
1. Avial
Avial
Boil the vegetables with salt and turmeric powder with little water.
Remove the excess water.
Make a paste of grated coconut and green chilies. The paste should not be too fine.
Mix the paste with the vegetables and bring to boil.
Add curd and simmer it for 2 minutes. Remove from fire and add coconut oil/refined oil and curry leaves.
Serve it with rice and chapatis.
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