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Contribution By : SALEENA SALEEM (Khobar, Saudi Arabia)

 

1. Brinjal Fry

 

Brinjal Fry

     
  Ingredients :
 
  • Brinjal -1
  • Sambar powder - 1 tsp
  • Salt to taste
  • Oil
  •  
      Method :
     
  • Cut brinjal in oval shape as thin pieces. Add salt, sambar powder in it and marinate for 10 minutes.

  • Fry it in low flame. Tasty brinjal fry is ready.

  • Goes well with rice

  •  
         
     




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