Enter your search terms Submit search form
Viewer's Section
Share Your Recipes
Contributions
Great Support
Your Requests
Your Blog / Site
Expert's Word
- Cooking Terms
- English-Indian Terms
- Indian-English Terms
- Facts About Spices
- Food We Eat
- Tips & Tricks
- Weights & Measures
- My Articles
Recipe Categories
- Microwave Recipes
- Best Out Of Waste
- Gujarati Dishes
- Punjabi Varieties
- South Indian Items
- Rice Recipes
- Mithais / Sweets
- Mocktails
- Cocktail Snacks
- Pickle, Chutney, Raita
- Indian Breads
- Cakes
Festivals of India
- Diwali
- Durga Puja
- Navratri
- Eid-ul-Fitr
- Jain Paryushan
- Raksha Bandhan
- Holi
- Poila Baishak
Most Viewed Recipe
- Pindi Chana
- Thepla
- Paneer Tikka
- Zafarani Kheer
- Rasam From Tomato Soup
- Black Forest
- Choorma Ladoo
- Vegetable Pancake
Yummy Books By :
Tarla Dalal
Sanjeev Kapoor
Madhur Jaffrey
Nita Mehta
Yamuna Devi
Julie Sahni
Come... let's BLOG
Contribution By : SALEENA SALEEM (Khobar, Saudi Arabia)
1. Brinjal Fry
Brinjal Fry
Cut brinjal in oval shape as thin pieces. Add salt, sambar powder in it and marinate for 10 minutes.
Fry it in low flame. Tasty brinjal fry is ready.
Goes well with rice
| Privacy Policy | Links | Sitemap | Contact |