You can use the vegetables raw, or may even parboil it, as per your liking. If you would like to add any other vegetable, you can do so.

Mix grated carrots, cabbage, smashed potatoes, beet, coriander, chilies, salt, pepper, chaat masala and cheese.

Fill this material in the chapati and make a roll. Then apply butter to it and bake it for 2 minutes or just roast it on low flame over a griddle for 2-3 minutes.

Serve hot with chutney or sauce or pickle or curd or you can just savor as it is without accompaniments.

Mix the wheat flour, semolina and curd, add water to make the batter (same as of Dosa consistency). Add chilies, garlic, onion, tomato, carrot, salt, sugar and coriander. Mix the batter thoroughly, so as to avoid making lumps.

Keep the mixture for 5 minutes.

Heat a frying pan, spread some oil on it, spread the mixture on it. Cook it for 2-3 minutes on medium flame and then flip and cook for 2-3 minutes till it becomes brown from both sides.

 Serve hot with chutney or pickle or sauce