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Contribution By : SWAPNA MUDALIAR (Dallas, USA) 1. Ugadi Pachadi
Ugadi Pachadi

	Ingredients :
	Neem Flower - 2 tsp Jaggery, grated - 4 tsp Tamarind - 3 tsp Red Chili Powder - a pinch Mustard Seeds - 1/4 tsp	Salt to taste Oil - 1 tsp Raw Mango, finely chopped - 1 tsp Water - 1 cup

	Method :
	Soak tamarind in water for 1/2 hour. Boil the water for 5 minutes and make tamarind pulp; or say tamarind juice. Add mango pieces to the juice. Boil till mango pieces are tender. Add jaggery, let it cook till it melts. Remove from fire and keep aside. Heat oil, add mustard seeds. When it splutters, add neem flower and fry till light brown. Add chili powder and salt. Mix well. Mix the neem flower to tamarind juice. Serve in small quantities as a savoury.

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