Combine all the ingredients in a mixer and blend till smooth.

Spread over plastic film and roll into a cylinder of 37 mm. (1 1/2")
diameter.

Refrigerate till firm.

Unwrap the plastic film and cut into thick slices.

Place on Cream Crackers and serve as it is or with soup as a starter dish.

Heat the oil thoroughly in a large wok or pan.

 Add the spring onion greens, Ajinomoto, noodles, Schezuan sauce and
salt and sauté over a high flame for a few seconds.

 Pour the chili oil on top and toss well.

Serve hot.

Knead the paneer thoroughly with the sugar.

Add the orange juice, orange essence and orange colour and mix well.

Spread half this mixture to form a 125 mm. square on a plate or dish.

Arrange half the orange segments on top.

Cover with the remaining paneer mixture, spreading it evenly on top.

Chill and serve.