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Contribution By : VINEET SHINDE (Mumbai, India)

 

1. Golden Fried Crisp Prawn

2. Crisp Crunch Chicken Fry

 

Golden Fried Crisp Prawn

     
  Ingredients :
 
  • Flour - 20 gms
  • Corn flour - 25 gms
  • Large prawns - 8
  • Red wine - 2 tsp
  • White pepper - 1 tsp
  • Baking powder - 1 tsp
  • Egg - 1
  • Oil - to deep fry
  • Ajinomoto - 1 tsp
  • Salt - to taste
  •  
      Method :
     
  • Wash the prawns thoroughly.

  • In a bowl mix the above ingredients using little water and make the batter
    thick.

  • Straighten the prawns ( by- breaking the veins).

  • Dip the prawns in the batter.

  • Deep fry on a medium flame till it turns golden brown.

  • Serve hot with garlic sauce.

  • Crisp Crunch Chicken Fry

         
      Ingredients :
     
  • Chicken – 1 kg
  • Egg - 2
  • Red Chili Powder – 2 tsp
  • Turmeric Powder – 1 tsp
  • Coriander Powder – 2 tsp
  • Ground Masala – 1 tsp
  • Tandoori Masala powder(optional) – 2 tsp
  • Fresh Bread Crumbs- 4 pieces
  • Salt to taste
  • Lime - 1
  •  
      Method :
     
  • Marinate chicken with above masala , and keep in the refrigerator for 1 hour.

  • Heat the oil in a wok.

  • Add the marinated chicken after evenly coating it with bread crumbs.

  • Deep fry the chicken on a medium flame.

  • Serve hot with roundels of onion and lemon wedges.

  •  
         
     




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