Cauliflower Brinjal Curry - Gujarati Recipes - Secrets of Indian Cooking

Viewer's Section

Share Your Recipes

Your Blog / Site

Expert's Word

- Cooking Terms

- English-Indian Terms

- Indian-English Terms

- Facts About Spices

- Tips & Tricks

- Weights & Measures

Recipe Categories

- Microwave Recipes

- Best Out Of Waste

- Gujarati Dishes

- Punjabi Varieties

- South Indian Items

- Mithais / Sweets

- Cocktail Snacks

- Pickle, Chutney, Raita

- Indian Breads

Festivals of India

- Jain Paryushan

- Raksha Bandhan

- Poila Baishak

Most Viewed Recipe

- Zafarani Kheer

- Rasam From Tomato Soup

- Choorma Ladoo

- Vegetable Pancake

Yummy Books By :

Come... let's BLOG


CAULIFLOWER AND BRINJAL CURRY

	Preparation Time :		30 minutes

	Serves :		5

	Ingredients :
	Cauliflower, cut into small florets – 1 large Brinjal / Auberignes, sliced - 3 Peas with pods - cut into 1 inch pieces - 1 cup Tomato, chopped – 1	Chopped coriander - 1 ½ cup Cumin seeds - ½ tbsp Green chilies - 3 Oil - 2 tbsp Salt to taste

	Method :
	Wash and cut cauliflower to small florets and steam until they are just tender. Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes. Add the pea pods and continue frying for a couple of minutes. Add tomato pieces. Grind green chilies, coriander and cumin seeds. Add cauliflower to the brinjal and pea pods. Add salt. Finally, add the ground mixture and fry for few minutes. Cook for another 2-3 minutes. Serve hot with paratha or roti.

	Suggestions :
	You will also like the following recipes: Khandvi Magaj Thepla Tuvar Dal Check other various recipes in my E-book

| Privacy Policy | Links | Sitemap | Contact |