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THEPLA

	Preparation Time :		35 minutes

	Serves :		Makes 25 pieces

	Ingredients :
	Wheat flour - 1 cup Red chili powder - 1 tsp Turmeric powder – 1/4 tsp Asafoetida – 4 to 5 pinches	Cumin seeds – ½ tsp Sesame seeds - ½ tsp Oil - 2 tbsp Oil - for shallow frying Salt to taste

	Method :
	Mix all ingredients except oil for shallow frying. Use a little water and knead soft pliable dough. Divide dough into 9-10 balls and roll each into a 5" round. Sprinkle flour over chapati while rolling, for ease. Place on a hot griddle, roast and drizzle oil, to shallow fry. Repeat for other side. Repeat for remaining dough. Serve hot with any sweet pickle or curds. Equally tasty when cold too. Shelf life: 2-3 days at room temperature

	Suggestions :
	You will also like the following recipes: Cauliflower and Brinjal Curry Khandvi Magaj Tuvar Dal Check other various recipes in my E-book

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