Wash the okra well and dry on a kitchen towel. Trim by cutting the caps and a little of the bottom.

Slit the okra ensuring that the knife does not cut right through.

 Mix all the ingredients to prepare the stuffing. Place a thumb into the slit of the okra and with the help of a teaspoon, spoon the mixture into it.

Pour the oil onto the CRISP plate, or a flat dish along with the turmeric powder, ginger and garlic and cook in the CRISP mode for 2 minutes.

Place the stuffed okra in a single layer and cook for 2 minutes 30 seconds. Turn the sides and cook for another 2 minutes, continuing in the CRISP mode.

Serve hot. The stuffed okra complements any meal.