Wash drumsticks well and prick them to allow the marinade to seep through.

Add all the ingredients (except melted butter) and in a blender, grind to a smooth paste. Marinate the drumsticks with the ground paste, and allow to marinate in the refrigerator for 3-4 hours.

Preheat the CRISP plate using the CRISP mode for 3 minutes with the turntable rotating.

To grill the drumsticks, remove them from the marinade and place them on the CRISP plate. Set the timer at 3 minutes, then turning the sides of the drumsticks set the timer for another 3 minutes.

Turn the sides of the drumsticks once again, to ensure even cooking and browning and set the timer for another 3 minutes.

Baste the drumsticks with the melted butter and serve hot along with mint and coriander chutney.