Kesaria Kheer - Sweet Mithai Recipes - Secrets of Indian Cooking

Viewer's Section

Share Your Recipes

Your Blog / Site

Expert's Word

- Cooking Terms

- English-Indian Terms

- Indian-English Terms

- Facts About Spices

- Tips & Tricks

- Weights & Measures

Recipe Categories

- Microwave Recipes

- Best Out Of Waste

- Gujarati Dishes

- Punjabi Varieties

- South Indian Items

- Mithais / Sweets

- Cocktail Snacks

- Pickle, Chutney, Raita

- Indian Breads

Festivals of India

- Jain Paryushan

- Raksha Bandhan

- Poila Baishak

Most Viewed Recipe

- Zafarani Kheer

- Rasam From Tomato Soup

- Choorma Ladoo

- Vegetable Pancake

Yummy Books By :

Come... let's BLOG


KESARIA KHEER

	Preparation Time :		30 minutes

	Serves :		4

	Ingredients :
	Basmati or polished rice – 2 tbsp Milk – ½ litre Sugar – 6 tbsp Saffron – few threads	Green cardamom pods – 2 to 3 (crushed) Nutmeg – ½ tsp Sliced almonds and chopped pistachio to garnish – 2 tbsp

	Method :
	Wash and soak rice for 15 to 20 minutes. Soak saffron in 2 tsp lukewarm milk and keep aside. Pour the milk in a thick bottomed pan. Heat on medium flame for 1-2 minutes. Drain the water from the rice and add it to the milk. Boil on low flame stirring it continuously for 15-20 minutes till the rice is well cooked. Now add sugar, saffron, cardamom and nutmeg and cook further for 10 minutes on low flame till you get a creamy consistency. Serve garnished with almonds and pistachio.

	Suggestions :
	You will also like the following recipes: Carrot Halwa Choorma Ke Ladoo Fruit Vermicelli Pudding Kesaria Rabri Check other various recipes in my E-book

| Privacy Policy | Links | Sitemap | Contact |