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KESARIA RABRI

	Preparation Time :		45 minutes

	Serves :		6

	Ingredients :
	Milk – 3 litres Sugar – 350 gm Kewda (Vetivier) essence – 5 drops	Pistachio – 20 gm Saffron – a pinch Silver foil (optional) – 2 sheets

	Method :
	Mix saffron with 2 tsp of warm milk. Stir with spoon properly and keep aside. Place the milk in a heavy bottomed pan. Bring it to a boil, reduce to low heat and stir constantly for 20 minutes. Now stir after every 5 minutes until the milk is reduced to 900 ml and acquires a granular consistency. Remove the milk from the flame. Add sugar and saffron and stir until dissolved. Then add vetivier and stir cool. Pour in a serving bowl. Garnish with pistachio, silver foil. Refrigerate and serve chilled.

	Suggestions :
	You will also like the following recipes: Carrot Halwa Choorma Ke Ladoo Fruit Vermicelli Pudding Kesaria Kheer Check other various recipes in my E-book

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