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VIRGIN  COLADA

     
  Ingredients :
 
  • Coconut cream/milk – 10 ml
    • Vanilla ice cream – 3 scoops
    • Pineapple juice – 50 ml
    • Chocolate syrup – as required
    • Crushed ice – as required
     

    For garnishing

    • Pineapple ring - 1
  • Virgin Colada

      Method :
     
  • Chill an empty tall glass in a freezer for 5-10 minutes.

  • Add all the ingredients in a blender and blend.

  • Rotate the chocolate syrup.

  • Pour the juice mixture in the glass and add crushed ice.

  •  
      Suggestions :
      You will also like the following recipes:EBook - Mocktails
  • Lemon Punch
  • Mint Cooler
  • Mixed Fruit Punch
  • Virgin Colada
  • Check other various recipes in my  E-book
     
       




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