Crushed Lemon Pickle - Pickles, Chutneys, Raitas - Secrets of Indian Cooking

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CRUSHED LEMON PICKLE

	Ingredients :
	Lemons ripe and juicy - 6 Sugar – 1 cup Salt - 1 tbsp Fenugreek seeds – ½ tsp Fennel seeds – ½ tsp Nigella seeds (kalonji) – ½ tsp Salt - 1 tbsp	Turmeric powder – ½ tbsp Mustard seeds crushed coarsely – ½ tbsp chili powder red - 2 tbsp Asafoetida - ½ tsp Oil – ½ tbsp

	Method :
	Wash lemons and wipe dry. Quarter lemons, deseed them carefully. Run them in a blender with sugar. The lemons should turn to coarse crumb like bits. Heat oil in a small pan, add seeds, allow to splutter, cool. Add all other ingredients, including salt and lemons, mix well. Sun this mixture for 4 days till matured. Shelflife: 2 months

	Suggestions :
	You will also like the following recipes: Bitter Gourd Pickle Cucumber Raita Fresh Tomato Onion Chutney Green Chili Pickle Sweet And Sour Raita Check other various recipes in my E-book

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