Bookmark this Site

Google

 

  HOME VISUALIZE GREAT   PRODUCTS CONTACT

Viewer's Section

 

Expert's Word

- Cooking Terms

- English-Indian Terms

- Indian-English Terms

- Facts About Spices

- Food We Eat

- Tips & Tricks

- Weights & Measures

- My Articles

 

Recipe Categories

- Microwave Recipes

- Best Out Of Waste

- Gujarati Dishes

- Punjabi Varieties

- South Indian Items

- Rice Recipes

- Mithais / Sweets

- Mocktails

- Cocktail Snacks

- Pickle, Chutney, Raita

- Indian Breads

- Cakes

 

Festivals of India

- Diwali

- Durga Puja

- Navratri

- Eid-ul-Fitr

- Jain Paryushan

- Raksha Bandhan

- Holi

- Poila Baishak

Most Viewed Recipe

- Pindi Chana

- Thepla

- Paneer Tikka

- Zafarani Kheer

- Rasam From Tomato Soup

- Black Forest

- Choorma Ladoo

- Vegetable Pancake

 

 

 

 Yummy Books By :

    Tarla Dalal

          Sanjeev Kapoor

   Madhur Jaffrey

          Nita Mehta

   Yamuna Devi

          Julie Sahni

 

Come... let's BLOG

 

 

 
 

CUCUMBER RAITA

     
  Preparation Time :    minutes
       
  Serves :    
     
  Ingredients :
 
  • Yoghurt – 2 cups
  • Grated cucumber – 250 gm
  • Salt to taste
  • Crushed mustard seeds – 1 tsp
  • Sugar – 2 tsp
  • Coriander leaves to garnish
  •  
      Method :
     
  • Whisk the yoghurt.Cucumber Raita

  • Mix all the ingredients properly.

  • Chill the raita.

  • Serve garnished with coriander leaves.

  •  
      Suggestions :
      You will also like the following recipes:EBook - Pickles Chutneys Raitas
  • Bitter Gourd Pickle
  • Crushed Lemon Pickle
  • Fresh Tomato Onion Chutney
  • Green Chili Pickle
  • Sweet And Sour Raita
  • Check other various recipes in my  E-book
     
       




    |          Privacy Policy         |          Links          |          Sitemap          |          Contact          |