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SWEET AND SOUR RAITA

	Preparation Time :		15 minutes

	Serves :		4

	Ingredients :
	Yoghurt – 2 cups Salt – 1 tsp Granulated sugar – 1 tsp Clear honey – 2 tbsp Roughly chopped fresh coriander – 2 tbsp	Mint sauce – 1 ½ tsp Green chili, seeded and finely chopped – 1 Diced onion – 1 medium Water – ¼ cup

	Method :
	Pour the yoghurt into a bowl and whisk it well. Add the salt, sugar, honey and mint sauce. Taste to check the sweetness and add more honey if desired. Reserve a little chopped coriander for garnishing and add the rest to the yoghurt mixture with the chili, onion and water. Whisk once again and pour into a serving bowl. Garnish with the reserved coriander and place in the refrigerator ready to serve.

	Suggestions :
	You will also like the following recipes: Bitter Gourd Pickle Crushed Lemon Pickle Cucumber Raita Fresh Tomato Onion Chutney Green Chili Pickle Check other various recipes in my E-book

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