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BHATURA

	Preparation Time :		30 minutes

	Serves :		6

	Ingredients :
	Refined flour (maida) – 2 cups Semolina (sooji) – ½ cup Curd – ½ cup Milk – ½ cup	Oil – 2 tsp for deep frying Sugar – ½ tsp Salt to taste

	Method :
	Sieve flour and semolina. Now add all the ingredients and make a stiff (but not hard) dough. Knead properly for at least 5 minutes. Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours. Divide into 8 – 10 round balls. Roll them out like big puris, a bit smaller than chapattis. Serve immediately with chana.

	Suggestions :
	You will also like the following recipes: Black Dal Butter Chicken Paneer Bhurji Pindi Chana Check other various recipes in my E-book

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