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BLACK DAL

	Preparation Time :		60 minutes

	Serves :		4

	Ingredients :
	Black gram dal (whole udad) – 1 cup Chana (gram) dal – 2 tbsp Red kidney beans (Rajmah) – 2 tbsp Ghee – 1 tbsp Water – 5 cups Salt to taste Cloves – 6 to 8 nos.	Cream – ½ cup (optional) Ginger – 1 inch piece Garlic – 5 flakes Tomatoes (medium) – 5 nos. Green chili – 3 to 4 nos. Cinnamon – 1 inch piece stick Butter – 2 tbsp Coriander leaves – a few sprigs

	Method :
	Soak the dal for 2 – 3 hours. Chop the tomatoes, garlic, ginger and coriander leaves finely. Slit the chili. Pressure cook the dal and rajma with salt and garlic for 3 – 4 whistles. Once cooked, let it simmer on a low flame for 30 minutes or till thick and creamy. In a pan heat the ghee. Add chopped ginger, chili, cinnamon, cloves and tomatoes. Cook on medium flame till the ghee separates. Add it to the dal. Add butter and serve hot. Add ½ cup cream just before serving.
	Tips & Variations :
	Serve hot with naan, paratha or jeera rice.

	Suggestions :
	You will also like the following recipes: Bhatura Butter Chicken Paneer Bhurji Pindi Chana Check other various recipes in my E-book

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